Hello all my meat loving friends! Today I thought I would share my favorite awesome meat-recipes!. I am also going to include some restaurants that you might want to try- that is if you enjoy a meat filled meal as much as I do!
TACO NIGHT!
What you will need:
2 lbs. flank steak
garlic powder - to coat
coarsely ground pepper - to coat
red pepper flakes - to coat
cumin - to coat
1/4 cup lemon juice
(10) 8" flour tortillas
1 sm. head of cabbage - chopped
1 jar jalapenos - with juice
6 limes - quartered
-Coat meat generously with garlic powder, black pepper, red pepper flakes, and cumin and squeeze lemon juice or bottled lemon juice all over turn and repeat same on opposite side of meat.
-Let marinate for 24 hours (6 hours before grilling, flip meat).
-Grill meat on BBQ until done.
-Dice in small pieces, put in bowl.
-Grill small wheat flour tortillas on grill till warm or grill marks.
-Put meat on tortillas, add cabbage and jalapenos, squeeze fresh lime over the top, roll and eat.
******Doesn’t this sound delicious?!?!!?
Also one of my favorites:
Manteca Fried Carnitas
What you will need:
1 gallon lard for frying (manteca)
5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
6 bay leaves
2 tablespoons kosher salt
1 1/2 teaspoons coarse ground black pepper
2 large onions, quartered
3 whole garlic cloves
1 large orange, halved
-Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves. Add more lard if needed to cover all of the ingredients.
-Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the pork cubes from the lard using a slotted spoon.
bon appetit!!
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